Cacao Barry is holding a pastry demonstration with Chef Philippe Vancayseele, Technical Director of the Chocolate Academy Canada this Thursday, October 11th and they’d love to see some FBC members there! Chef Vancayseele trained as a patissier-chocolatier at the Brussels Culinary Institute and quickly began his working career in two famous Patisseries in Belgium. In 1994 Philippe joined Barry Callebaut as the “World Wide Technical Advisor and Demonstrator” and lecturer at the famous “Chocolate Academy” in Wieze, Belgium. As of June 2012, Philippe has taken charge of the Canadian Chocolate Academy in St. Hyacinthe, Quebec.
Details: This is no cost to attend this demonstration.
Thursday, October 11th, 7 – 9 pm
Humber College (north campus) 205 Humber College Boulevard (Finch + Hwy 27 area)
Map will be emailed to all who RSVP
Please RSVP directly to email@example.com