Beloved Canadian food writers and long-time friends Rose Murray and Elizabeth Baird have teamed up to create an all-new cookbook filled quintessential and delicious Canadian recipes – Canada’s Favourite Recipes. This gorgeous hardcover book with full colour photographs is not only a treasury of classic Canadian recipes but a visual cornucopia of home-cooked food.
It’s sure to be on the wish list of many a Canadian foodie this holiday season!
Rose and Elizabeth, with other fine chefs from all across the country, present over 125 recipes for best-loved Canadian dishes. Many of the recipes are accompanied by personal anecdotes and recollections from the contributors about how the recipe came to be, the origins of the ingredients or the importance of the dish in their family traditions, culinary heritage or home regions.
The book showcases the diversity of Canadian cuisine with recipes such as:
Salt Cod and Potato Fritters with Spicy Lemon Mayonnaise
Braised Lamb Stew with Rosemary Dumplings
Double-Crust Blueberry Pie
Nova Scotia Oatcakes
Maple Walnut Fudge
With easy-to-follow instructions, recipe variations as well as background notes on ingredients and methods, Canada’s Favourite Recipes is a must-have book for anyone who wants a treasure trove of Canadian recipes, either to master Canadian cuisine, or just as a feast for the eyes.
“Canada’s Favourite Foods” book giveaway!
Thanks to the kind folks at Whitecap Books, we have one copy to give away to a lucky FBC member!
1. Leave a comment on this post telling us YOUR definition of “Canadian Food”.
2. For an extra entry, tweet the message: “I entered to win “Canada’s Favourite Recipes” from @foodbloggersCA + @whitecapbooks. Enter here http://bit.ly/SVCH6i (log in to see post)” then leave us a separate comment on this post letting us know you did.
Contest ends Sunday December 16th at 6pm EST and winner announced in the News on Monday December 17th. Winner will be chosen using random.org.