FBC Member and Featured Blogger David Ort recently published The Canadian Craft Beer Cookbook (Whitecap Books). With thanks to David and Whitecap, we’re excited to be able to give away one copy to a lucky Canadian.
After years of writing and developing recipes for his site, foodwithlegs.com, and for the popular online magazine Spotlight Toronto, David has finally compiled his knowledge of the subject into his new book The Canadian Craft Beer Cookbook. In his book, David explains the difference between craft beer and “regular” beer, provides some theory behind the practice of pairing beer with foods, and includes a rundown of the ingredients that make up a perfect brew. The book also includes over 75 recipes for salads, soups, mains, desserts, and beer cocktails (including beer pairings, of course!).
The Canadian Craft Beer Cookbook includes recipes for old favourites as well as new surprises,
• Beer Fondue
• Witbier Onion Rings
• Stout Braised Lamb Shanks
• Brownies with Spiced Ale Chocolate Sauce
• Butter Beer
We have one (1) copy of The Canadian Craft Beer Cookbook to give away. To enter, you must be a Canadian resident and you must leave a comment below telling us which of the recipes listed above you would like to try in your kitchen.
For a second entry you can tweet “I just entered to win a copy of The Canadian Craft Beer Cookbook on @foodbloggersca: bit.ly/1j6oobU”. Come back here and leave a second comment letting us know you tweeted.
The contest closes Friday January 24th at 9pm pacific time. We will announce the winner in the January 27th Weekly News.
If you want to learn more about David, you can read our blogger profile on him!
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