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Canada’s Craft Beer: Cellaring Your Beer

This week’s Canada’s Craft Beer post comes from our BC craft beer guy, Bryan Clegg. Today Bryan gives us a guide to a practice that’s becoming increasingly common: cellaring your beer. He tops that off with a report on his own vertical tasting of a Vancouver Island brew that’s great for aging. One of the great things about beer is […]

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10 Things to Know Before Starting a YouTube Channel

Interested in becoming a YouTube food video star but don’t know where to begin? Seasoned YouTube videographer Eve Martel shares her tips for starting a YouTube Channel for your food blog. Before you know it, you’ll be hearing Lights! Camera! Action! and watching your subscriber count rise. The moment has come. After hearing again and again that […]

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Grow Your Own Food: Know Your Canadian Gardening Zone

Welcome to Grow Your Own Food, an informative series on gardening and growing your own food in Canada. Each month Redawna Kalynchuk draws on her extensive gardening experience to guide you through a year of growing your own food – planning, planting, maintaining, harvesting and putting your garden to bed for winter.  Today she demystifies the important first step […]

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23 Sticky Bun Recipes – For Ooey Gooey Satisfaction!

Every week we pull together some great Canadian recipes from Canadian food bloggers around the web featuring one main ingredient or dish.  This week we’re sharing a homemade favourite – sticky bun recipes! Sticky buns are a comforting homemade treat – and they are always better homemade, hot out of the oven with warm sticky glaze. There’s the classic cinnamon […]

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FBC Featured Member: Eat, Live, and Play

Name: Trudy Stone Blog name: Eat, Live, & Play Where were you born? Toronto, ON Where are you living now? Toronto, ON Why did you start your blog? When I was on my journey to losing weight I discovered lots of new foods I had never tried before like lentils and ways to make healthy eating easy […]

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Cookbook Corner: Cooking with Cocktails by Kristy Gardner

Cooking with Cocktails: 100 Spirited Recipes by Kristy Gardner is a well-written cookbook that incorporates alcohol in everyday recipes. Some of the recipes have an Italian, Spanish, or French influence which adds to the cookbook’s variety of recipes and flavours. **This post contains affiliate links. In plain English that means that when you click on the […]

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Accounting for Food Bloggers: Tracking Income & Expenses

Today, CPA and blogger Angela Williams joins us with a new series on accounting for food bloggers.  Tracking income and expenses, doing your taxes… they can all send shivers down the spines of even the most experiences cook or restaurant reviewer.  But Angela will be breaking it down and showing us that bookkeeping for your food blog […]

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Canadian Wine: The Okanagan Valley’s Tinhorn Creek Vineyards

This post is part of our ongoing series, Canadian Wine — specifically, Canadian wineries and the remarkable wines they produce. Today, Meaghan Carey shares the story of the Okanagan Valley’s Tinhorn Creek Vineyards, a trailblazer in the Canadian wine industry. The Canadian wine industry has undergone a dramatic evolution in the past 20 years. It’s an […]

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Simply Sweet Canadian Valentine’s Day Recipes

Every week we pull together some great Canadian recipes from Canadian food bloggers around the web featuring one main ingredient or dish.  This week we get simply sweet with Valentine’s recipes. Whether it’s a special treat for your sweetheart, getting the kids in the kitchen to make valentine goodies for their friends and teachers, making heart cupcakes for your […]

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Home Brewing: Make What You Love: Irish Red Ale

If you’re a beer enthusiast, have you ever considered home brewing? As Jared Kovacs tells us, a good way to start out is to try duplicating some of your favourite commercial beers. In his introductory article to home brewing, Jared shares his recipe for an Irish Red Ale that he likes even more than his favourite commercial […]

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Canada’s Chefs: Shawn Adler of Pow Wow Cafe

As part of the Canada 150 celebrations happening this year, we’ll be exploring Canadian food from coast to coast all year long.  In our Canada’s Chefs series, Tiffany Mayer will be profiling Canadian Chefs from every province embracing Canadian cuisine.  This month she interviews Ontario’s Shawn Adler of Pow Wow Café, whose fusion Indian tacos serve as a gateway to […]

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#LentilsLoveVeggies Twitter Party!

This post is in parternship with Half Your Plate and Canadian Lentils. Love is in the air and it’s time to celebrate a perfect Canadian pair. Combining lentils and produce make for healthy, easy to prepare and tasty dishes for Canadian families. Canadian Lentils and Half Your Plate recently teamed up with eight talented Canadian […]

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Heat Things Up With Chipotle Peach Chili

This post is sponsored by California Cling Peaches. You can follow California Cling Peaches on Facebook, Twitter and Pinterest for more canned peach recipe inspiration! We don’t know about you, but sometimes we crave a juicy peach…in the middle of winter. Thankfully, with canned peaches, even a dreary Winter day in February can become bright and oh so sweet! February is Canned […]

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FBC Featured Member: Leelalicious

Name: Regina Braun Blog name: Leelalicious Where were you born? Baksan, Russia but I grew up in Germany Where are you living now? Calgary is our home base in Canada, but we’ve been traveling and living location-independently for a while – currently San Miguel de Allende, Mexico Why did you start your blog? When I […]

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Over 40 Super Bowl Snack Recipes For the Big Game!

Every week we pull together some great Canadian recipes from Canadian food bloggers around the web featuring one main ingredient or dish.  Get your snacking pants on because this week it’s all about the Super Bowl Snack recipes! It’s Super Bowl Weekend and that means… snack time! So we’ve pulled together over 40 recipe ideas that go […]

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The PR Desk: Branding in Uncertain Times

Welcome to our monthly feature The PR Desk! Written by PR professional Heather Travis, it guides food bloggers on the ins and outs of navigating the world of PR agencies and brands. This month, Heather encourages food bloggers to rise to the challenge of being true to their brand and building community in uncertain times. As we move […]

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