Last month, at the fabulous FBC2013 conference, I spoke on a panel (with Aimée and Dan) dedicated to ‘making dough’, and how to generate an income with your words. We had an open discussion on the topic, and shared the diverse ways the three of us earn a living as food writers. I was thrilled [...]
In last week’s Part 1 post on how to find the right web designer, we looked at researching and planning, budgeting and finding designers. This week we’ll look at the next steps – making inquiries, rates, contracts and other odds and ends. Making an inquiry Most first inquires are made via email – often through [...]
There comes a time for most of us where we look at our blog and sigh. It’s just not doing it for us anymore. Maybe it feels tired or old. Or maybe it doesn’t have a slick recipe index or a sweet landing page like those other cool blogs have. Maybe it looks cluttered or [...]
These days, sponsored content is becoming more popular especially as contextual (or more targeted advertising) becomes a more effective means for brands to reach consumers in a less disruptive manner. Often brands will look for blogs to sponsor but there are other times when you may want to be proactive and propose a sponsorship idea [...]
It’s just over two weeks to go before FBC2013 – Canada’s first national conference dedicated to food blogging. We’re busy putting the finishing touches on the conference to make the weekend a truly memorable experience for all attendees so today, we thought we’d put YOU to work! You may be preparing to attend FBC2013 as [...]
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