As most FBC members will know, we’ve been just a little bit busy over the past few months, preparing for Canada’s first dedicated food blogging conference coming to Hockley Valley Resort April 12-14th 2013. Amongst the FBC2013 updates, we’ve also been working hard to bring you useful resources and inspiring content but we realise that [...]
Have you heard the terms “white balance”, “colour shifts”, and “colour temperature”? Do your have no idea how they relate to your photography? Don’t worry; Taylor Mathis is here to fill you in on what you need to know to always have the correct white balance in your food images. 1. Use the correct camera [...]
There are no borders in this online world we live in. Even though there are over 800 Food Bloggers of Canada members (and counting), the beauty of the world we live in is that anyone can access our site. Yes, there is a distinctive Canadian flavour (with a U), but a resource is a resource [...]
When asked what he thought the best camera was, Pulitzer prize winning photojournalist Barry Staver came up with the memorable quote “It’s the one you have with you”. Very few of us these days do not have a mobile phone, and very few of us have a mobile phone without a camera, so, logically, the [...]
How to Make a Cooking Video for YouTube It’s been almost 4 years since I hosted my first digital cooking show for The Hot Plate. I’d been teaching friends at McGill University how to cook when a friend, April, suggested that we film it. Within a few months our 5-minute cooking shows were airing all [...]
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