As most FBC members will know, we’ve been just a little bit busy over the past few months, preparing for Canada’s first dedicated food blogging conference coming to Hockley Valley Resort April 12-14th 2013. Amongst the FBC2013 updates, we’ve also been working hard to bring you useful resources and inspiring content but we realise that [...]
So you want to be a baker and make fabulous cakes and cookies? It’s as easy as dusting off your kitchen scale, placing a bowl on it, and weighing your ingredients. I have had a fair number of people come up to me, exclaiming that they simply cannot bake. From conversations with friends, I realize [...]
Boo! We’re thrilled to bring you some of our members’ favourite Hallowe’en posts and recipes to share with you all. Stephanie from A Clockwork Lemon shows us how to make edible fake blood. Uh huh. Brittany from My Daily Randomness shows us the sweet with Candy apples. and the, well, dirty, with Dirt Worm Parfaits. [...]
How to Make a Cooking Video for YouTube It’s been almost 4 years since I hosted my first digital cooking show for The Hot Plate. I’d been teaching friends at McGill University how to cook when a friend, April, suggested that we film it. Within a few months our 5-minute cooking shows were airing all [...]
Ever wondered how a recipe goes from an idea to a finished dish? Well, today Adell Shneer is offering you a glimpse into her recipe development process, how she works from concept or assignment to finished product. Recipes, in my opinion, from the outset, should be guidelines. They should assist the home cook to replicate [...]
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