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Choosing a Web Host For Your Self-Hosted WordPress Site

Choosing a Web Host For Your Self-Hosted WordPress Site

With so many web hosting options out there, choosing a web host for your self-hosted WordPress website or blog can be an overwhelming task. Fortunately, there are a few things you can consider to help guide you through what can seem like a maze of hosting options.    Let’s start with the basics: Do they support [...]

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Smartphones, Apps and Social Media: Changing the Way We Dine

Smartphones, Apps and Social Media: Changing the Way We Dine

There are many different trends in the food world these days.  The biggest innovation to dining in the last few years happens to be in most people’s pocket or purse.  The smartphone and the invention of the App store has really opened up the way that restaurant information is delivered to you. And now, with [...]

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Blogging 101: 7 Tips to Instantly Make Your Blog More Reader Friendly

Blogging 101: 7 Tips to Instantly Make Your Blog More Reader Friendly

Food blogging… who knew it would ever reach the popularity high that it’s on right now? Food blogs are everywhere and they cover every food topic imaginable, from recipes to restaurant reviews, to canning and food photography (with lots in between).  So, with so much choice available to readers, what are you doing to make [...]

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Easy Recipe – A WordPress Plug-In for Recipes

Easy Recipe – A WordPress Plug-In for Recipes

  image from photoxpress.com On my blog, GroceryAlerts.ca, we publish canadian coupons and show ways Canadians can save money on groceries but we also publish frugal recipes. We started to use the EasyRecipe WordPress plugin, and it has made adding recipes to our blog very easy. Our traffic has increased as a result of using the [...]

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Resources – Blogging 101 Recap

Resources – Blogging 101 Recap

One of our goals of the FBC site was to build, grow and maintain a resource library that food bloggers can refer to for any number of topics. Well, while the library needs some time to continue its growth, based on the subjects and the professionals who’ve contributed thus far, we’re well on our way [...]

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