It's time to check out some great new books! We've put together a list of our favourite Canadian cookbooks that are essential to every home cook.
Bri and her husband are creators of the Evergreen Kitchen blog, Bri is Certified Holistic Nutritionist and recipe developer. The cookbook contains 110 vegetarian weeknight dinner recipes which 86 are vegan friendly and 105 of these recipes can be made gluten free, there are made ahead options, substitutions and variations to accommodate your diet. In this cookbook you will find weeknight meals including Veggie Skillet Pot Pie and Cheesy Chipotle Quinoa Bake, many sweet desserts and salads.
Sebastien and Sheila are the owners of a leading event management and catering company, with their first Eatertainment book they will help you to make your party and events fun. The book contains 140 recipes, instructions how to set the table, what flowers to pick, how to prepare for the event and more. In Eatertainment, the chapters are divided into 12 different events with level difficulties: Simple Entertaining, A Little More Effort, Pulling Out All the Stops.
Don't Worry, Just Cook
Bonnie together with her daughter Anna created amazing cookbook with easy recipes for all-day breakfasts, soups, starters, and side dishes, as well as breads and vegetarian, fish, and meat mains. If you love desserts, you will find recipes for Pavlova Cake with Lemon Curd and Berries, Bonnie’s Rugelach, and S’mores Chocolate Bark. Authors give tips on what to do with leftovers and provide notes to modify dishes for special diets.
After the first successful cookbook Mandy's Gourmet Salads, these sisters wrote another cookbook with recipes for salads, smoothies, sweets and soups. Amazing salad recipes: Feel Good Fall, Rainbow and Roasted Leek, desserts like Salted Caramel Pecan Brownies and Lazy Pumpkin Pies. Find delicious and heartwarming soup recipes Roasted Garlic and Butternut Squash, and Chicken with Lemon and Orzo.
A Bartender's Guide to the World
Lauren is an expert in developing cocktail recipes. In this book you can learn how to make perfectly balanced drinks. All recipes are organized by ingredients, for example: agave, gin, whiskey, rum, vodka, and more. There is also a big chapter for nonalcoholic drinks which are perfect for anyone who doesn't want or can't drink alcohol.
Little Critics cookbook is packed with lots of easy meal recipes for breakfast, soups, snacks, sides, desserts and drinks. Everyone can find meal recipes that are vegetarian, made with fish or meat. The cookbook contains recipes for kids, but adults will love them too.
New Indian Basics
Arvinda and Preena created a premium Indian spice blends because they know that spices are important in Indian cooking. Learn classic and modern Indian cuisine in this cookbook, find recipes for weeknight meals, brunch, appetizers, traditional Indian desserts and more! The authors also share their knowledge how to properly cook basmati rice, how to serve and Indian meal, guide to understand different lentils or beans.
The Lemon Apron Cookbook
Jennifer is the owner of The Lemon Apron blog where she develops recipes for comfort home cooking. This cookbook is organized by each season (fall, winter, spring and summer) with extra chapter for anytime cooking and baking. Jennifer brings rustic recipes that are inspired by her German heritage, her travels and living in Toronto.
Where the River Narrows
A cookbook with over 125 recipes that comes from Quebec and France. In this cookbook you will find traditional recipes for Tourtière, Pot-au-Feu, Tarte au Sucre, Tarte Tatin, Steak with Peppercorn Cream Sauce and Chocolate Mousse. J-C Poirier shares recipes for Pâté en Croûte, Coquilles St-Jacques à la Parisienne, and Tarte au Citron Flambée au Pastis. Whether you are experienced cook or amateur you will find amazing recipes to make.
Suzie is the creator of scrumptious and funny Just Crumbs blog, she is a trained chef, a food blogger and a part-time culinary instructor. The cookbook has 120 recipes for bread, savoury meals, dessert and it is perfect for novice and experienced bakers.
Also, check out our Cookbook Corner for in-depth reviews of over 80 of the most popular cookbooks by Liliana Tommasini.