Goat Cheese and Strawberries
goat cheese and strawberries from eat. live. travel. write.

brought to you by Janes Family Foods

1000 Member Giveaways Continue

We've had some fun giveaways for our 1000 member celebration over the last few weeks with KitchenAid, The Baking Beauties, and last week's talking meat thermometer from Canadian Beef!  And who won our talking thermometer?  With random.org's help, the winner was comment #25: Pam Blacker.  Congrats Pam - Ethan will be in touch with you shortly for your mailing details.

And, we're not done yet.  We have two more giveaways coming your way.  Join us tomorrow when we announce the next one - you won't want to miss out!  It's going to be fun - it involves Corey Mintz!

BCFresh Recipe Contest (BC & ALBERTA)

Also coming your way on the site tomorrow is the annual BC Fresh Recipe Contest.  We saw some great winning entries from FBC Members last year so we can't wait to see what you'll all come up with this year.  Tune in tomorrow to find out all the details (hint... baby Warba new potatoes are involved!).  This contest is open to members in BC and Alberta.

Calling All Writers

Do you have a great idea for a Wednesday resource post that you think FBC Members would find useful?  Well here's your chance to pitch it to us.  You can find out what we're looking for and read our submission guidelines on our Contribute page.  Financial compensation is provided for original content so sharpen your pencils and share your knowledge with our membership!

New Members

Welcome to all our new members this week - we're very happy to have you join us!

RELATED:  Weekly FBC News for Feb 25, 2013

And remember, if you have anything you’d like to share with your fellow members in the news, please let us know about it.  To have your submission appear in a Monday news post, the deadline is Friday at 5pm Pacific time.  You can send your submissions directly to Melissa.

As always,

Melissa, Mardi and Ethan

SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK
SUBSCRIBE HERE
You are subscribing to the FBC Food Lovers Newsletter.
You can unsubscribe any time!
Click Me

Leave a Reply

Your email address will not be published. Required fields are marked *