Pink Foods

By Food Bloggers of Canada

• Decadent Chocolate Beet Cake with Candied Pecans

  By Food Bloggers of Canada

  This [Decadent Chocolate Beet Cake with Candied Pecans](http://www.diversivore.com/recipe/chocolate-beet-cake-with-candied-pecans/) is an awesome cake for Valentine’s Day given the incredible colour, rich chocolate, and ready availability of winter beets. From **Diversivore**.

• Dilly Beet Hummus

  By Food Bloggers of Canada

  Who here loves hummus? And who here thinks beets are pretty great too? When you put them together in this [Dilly Beet Hummus](http://www.evergreeneats.com/2017/10/26/dilly-beet-hummus/), you get a show-stopping dish that will brighten up your day not only with its vibrant colour but with the fresh flavours of lemon and dill. From **Evergreen Eats**.

• Watermelon Mojitos

  By Food Bloggers of Canada

  Cool and refreshing, these lighter [Watermelon Mojitos](https://thecookiewriter.com/watermelon-mojitos/) are the perfect pink beverage for Valentine's Day. The best part? They can be made with or without alcohol! From **The Cookie Writer**.

• Vanilla Cake with Raspberry Frosting

  By Food Bloggers of Canada

  Soft, light and moist vanilla layer cake frosted with the most delicious raspberry buttercream. If you ever need a cake to welcome Valentine's Day, this bright and cheerful [Vanilla Cake with Raspberry Frosting](https://theunlikelybaker.com/vanilla-cake-raspberry-frosting/) is it! From **The Unlikely Baker**.

• Raspberry Chia Pudding

  By Food Bloggers of Canada

  If your love affair this Valentine's Day is with berries, then you've got to try this super healthy raspberry breakfast! These beautiful pink nuggets are stirred in with chia seeds and milk to create a simple and nutritious [Raspberry Chia Pudding](http://www.breakfastfordinner.net/raspberry-chia-pudding/). From **Breakfast For Dinner**.

• Pickled Egg and Beet Spinach Spring Salad

  By Food Bloggers of Canada

  This [Pickled Egg and Beet Spinach Salad](https://www.dishnthekitchen.com/2015/03/27/pickled-egg-and-beet-spinach-spring-salad-a-ricardo-recipe-experience/) will make you feel as if the dreary winter had suddenly stopped existing, the sun came out and the birds were chirping. From **Dish'n' The Kitchen**.

• Valentine's Day Chocolates

  By Food Bloggers of Canada

  This recipe for [Valentine's Day Chocolates](http://www.cookinginmygenes.com/easy-diy-homemade-chocolates/) is super simple, only takes a little bit of your time and you end up with a really cute gift for the loved ones in your life. From **Cooking In My Genes**.

• Macaron Hearts with Raspberry Buttercream

  By Food Bloggers of Canada

  The sweetness of the shells in these [Macaron Hearts with Raspberry Buttercream](http://www.beyondumami.com/2015/02/macaron-hearts-with-raspberry.html) balances quite well with the tartness of the raspberry buttercream, which is easily made with freeze-dried fruits. From **Beyond Umami**.

• Beetroot Ricotta Gnocchi with Brown Butter Gorgonzola Sauce

  By Food Bloggers of Canada

  These [Beetroot Ricotta Gnocchi with Brown Butter Gorgonzola Sauce](https://www.sugarlovespices.com/beetroot-ricotta-gnocchi-brown-butter-gorgonzola-sauce/) are soft, pillowy and showcase the unmistakable color and flavour of the beetroot. Perfect for a dinner date! They are also infused with a creamy-dreamy brown butter gorgonzola sauce. From **Sugar Love Spices**.

• Bombay Karachi Halwa

  By Food Bloggers of Canada

  These [Bombay Karachi Halwas](http://www.cookingsutra.com/bombay-karachi-halwa-cornflour-fudge-sindhi-halwa/) are not only gorgeously pink, they also have a special affinity for waistlines, and they are super addictive. From **Cooking Sutra**.