Countdown to the Holidays Day 6 with Nutmeg Disrupted

As part of FBC’s 5th anniversary we’re sharing a special 24-day Holiday Countdown from December 1st to the 24th. We’re going back in time to reconnect with some very special FBC Members. These Canadian food bloggers were among the very first FBCers to be showcased in our Friday Featured... Read More

Cookbook Corner: The Canning Kitchen Review

The Canning Kitchen: 101 Simple Small Batch Recipes by Amy Bronee is the first canning book I’ve had the pleasure to review. My successful canning experiences have been limited to tomato sauce and pear sauce, so I was ready for a challenge. To begin the canning process, The Canning Kitchen covers... Read More

Weekly News: December 5, 2011

One thing about writing the news every week is it makes me awfully aware of how quickly the weeks are actually passing!  Time is flying - and with that... Mushroom Mania Yes, with that, we'd like to remind you to get those mushroom recipe links posted to our forum.  The FBC/Mushroom Mania Contest... Read More

The Weekly News: October 10

Hi all, First of all, we hope you all had a wonderful Thanksgiving weekend, full of food, loved ones and some gorgeous autumn foliage.  And... turkey sandwiches!! Loaded with cranberry sauce and mayo! (Melissa is writing the news this week and she has a slight obsession with leftover turkey... Read More

Food Styling: How to Decorate a Cake

This month Matante Jeanne wrote an article on cake styling tips for FBC. Learn with Jeanne, a food styling expert on how to decorate a cake with fresh rosemary, cranberries and chocolate. Whether you are a food blogger, photographer, home baker or overall food enthusiast, odds are you’ve enjoyed... Read More

Over 15 Ways to Use Pomegranate Molasses

Pomegranate Molasses is often a "secret ingredient" in many kitchens but if you're not familiar with it you might be wondering how to use it. Here's over 15 pomegranate molasses recipes to... Read More

Cookbook Corner: On Boards by Lisa Bolton

A review of Lisa Dawn Bolton's new cookbook, On Boards: Simple & Inspiring Recipe Ideas to Share at Every Gathering. If you love to entertain but want it to be equally stress free and stunningly beautiful then this is the book for... Read More

Food Unites All of Us – A Potluck Experiment

We know the power of food - cooking can be therapy from a difficult day, sharing a dish can be a display of love and friendship, Sunday dinners can bring a busy family together.  In short - food brings us together, regardless of who we are, where we're from, or what we eat.  Because we all...... Read More

Cookbook Corner: All the Sweet Things by Renee Kohlman

The FBC All the Sweet Things cookbook review!   **This post contains affiliate links. In plain English that means that when you click on the link and make a purchase, we receive a small commission.  It does not alter the price you pay but it helps us run this site and support the work that... Read More

15 Savoury Vegan Breakfast Ideas To Kickstart Your Morning

What do you do when you’ve been diagnosed with a food allergy and your favourite foods are taken away? Fear not! Each month FBC member and certified nutritionist, Sondi Bruner, takes a look at how to adapt to an allergen-friendly diet, while still eating delicious and healthy food. This month... Read More

Canada’s Chefs: Shawn Adler of Pow Wow Cafe

As part of the Canada 150 celebrations happening this year, we'll be exploring Canadian food from coast to coast all year long.  In our Canada's Chefs series, Tiffany Mayer will be profiling Canadian Chefs from every province embracing Canadian cuisine.  This month she... Read More