It's true...all you need is cheese.

But for cheese you need milk and we're lucky in Canada to have some of the best milk around. That's why we're excited to co-host the #CdnMilk Twitter Party with the folks at 100%Canadian Milk. We're going to talk about the arrival of the 2016 Milk Calendar, holiday-inspired recipes with 100% Canadian Milk, cheese (because it's cheese) and lots of other fun stuff! And prizes consisting of cheese baskets, see below!

CDNMilk RSVP

Prizes

  • Four baskets of cheese made with 100% Canadian Milk each worth $50!
  • One (1) overflowing basket of cheese made with 100% Canadian Milk! prizes packs! This basket of cheese is worth $150 and you'll be given the chance to create your very own basket with all your favourite cheeses!

To be eligible to win a prize you must RSVP (below) and tweet at least once (Original tweet, retweets do not count) during the party with the #CDNMilk hashtag. The winners will be announced throughout the party and be asked to contact Food Bloggers of Canada by Direct Message on Twitter. Prizing is open to Canadian residents (excluding Quebec). The rules can be found here.

#CDNMilk Twitter Party Details

Hosts: @100CanadianMilk and @FoodBloggersCA

Time: Tuesday, December 1 from 9-10PM ET / 6-7PM PT

Hashtag:#CDNMILK

Be sure to RSVP below to participate and make sure you’re following all of our Twitter Party team!  To RSVP, put your twitter handle (@mytwittername) in the “Your Name” box and the link to your twitter profile in the “Your URL” box.

RELATED:  #EatMoreWatermelon Twitter Party - Thursday, June 22 @ 9pm ET

SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK
SUBSCRIBE HERE
You are subscribing to the FBC Food Lovers Newsletter.
You can unsubscribe any time!
Click Me

52 Comments

Challenger Quest

I’m on a quest for the best recipes using Canadian cheeses! The Milk Calendar sounds like a great place to start!

Londia

Looking forward to it. It seems we have been eating more cheese in the last year.

Ginni @ spicyeggplant

Love cheesy parties!! Looking forward to this evening

Comments are closed.