Chili Lime Sweet Potato Salad
Author: 
Recipe type: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 4 large yams or sweet potatoes, cubed
  • 1 tbsp chilli powder
  • 1 tsp salt
  • 2 limes
  • 2-3 green onions, chopped
  • 2 handfuls of spinach, finely chopped
  • Olive oil, for roasting the yams
Instructions
  1. Preheat the oven to 375 degrees F.
  2. Drizzle the yams or sweet potatoes with olive oil and toss to coat. Spread the cubes onto two baking sheets and roast for 40 minutes, or until they are tender and golden.
  3. Remove the sheets from the oven and scatter the spinach over the potatoes, and toss so the greens wilt. Allow the vegetables to cool.
  4. Put the potatoes into a large bowl and add the chilli powder, salt, the juice of the limes, and green onions. Mix well. Taste and adjust seasonings if necessary.
Recipe by Food Bloggers of Canada at https://www.foodbloggersofcanada.com/allergen-friendly-recipe-remix-potato-salad/