No Bake Sunbutter Chocolate Chip Granola Bars
Author: 
Recipe type: Snack Bars
Prep time: 
Total time: 
Serves: 8-10
 
Ingredients
  • 1½ cups walnuts, or sunflower seeds for a nut-free version
  • 1½ cups walnuts, or sunflower seeds for a nut-free version
  • ½ cup unsweetened shredded coconut
  • ½ cup unsweetened shredded coconut
  • ¼ cup cacao nibs or dairy-free chocolate chips
  • ¼ cup cacao nibs or dairy-free chocolate chips
  • ⅓ cup sunbutter (http://www.sondibruner.com/2014/02/14/no-bake-sunbutter-chocolate-chip-granola-bars/)
  • ⅓ cup sunbutter (http://www.sondibruner.com/2014/02/14/no-bake-sunbutter-chocolate-chip-granola-bars/)
  • ¼ cup raw honey (or brown rice syrup to make them vegan)
  • ¼ cup raw honey (or brown rice syrup to make them vegan)
  • 2 tbsp coconut oil
  • 2 tbsp coconut oil
  • pinch of salt
Instructions
  1. Put the walnuts or seeds into a food processor and pulse until they are ground into a rough meal. Dump the meal into a bowl and add the shredded coconut and cacao nibs.
  2. In a small pot, gently melt the sunbutter, honey, coconut oil and pinch of salt together. Pour the wet mixture into the dry and mix well.
  3. Line a loaf pan with parchment paper, then spoon the granola bar mixture into the pan. Press down evenly with the back of a spoon, or your fingers.
  4. Chill in the fridge for at least an hour, then cut into bars or squares. Store in a sealed container in the refrigerator.
Recipe by Food Bloggers of Canada at https://www.foodbloggersofcanada.com/allergen-friendly-recipe-remix-granola-bars/