Gluten Free Stuffing Recipe
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 6 slices gluten-free bread, cut into 1-cm cubes (about 3 cups worth) – I used this brand
  • 1 small onion, diced (about 1 cup)
  • 1 stalk celery, finely diced (about ½ cup)
  • 1 large carrot, finely diced (about 1 cup)
  • 1 cup of vegetable broth
  • 1 tsp salt
  • 6 sages leaves, minced
  1. Preheat the oven to 350 degrees F.
  2. Put the onions, celery and carrots in a pan or pot. Add a couple of tablespoons of water, and sauté over medium heat for 5-8 minutes, until the vegetables are softened. Set aside to cool for a few minutes.
  3. Dump your gluten-free bread into a large bowl. Add in the vegetables, sage and salt and stir well. Pour in the vegetable broth, and gently mix until everything is moistened.
  4. Drizzle an 8-inch pan with olive oil. Pour your stuffing into the pan and spread evenly.
  5. Bake for 25-30 minutes.
Recipe by Food Bloggers of Canada at