Jerk Beef and Shrimp Kebabs
  • 1 lb. sirloin tip steak cut into 1 inch cubes
  • 4 tbsp. red onion finely chopped
  • 2 tbsp. olive oil
  • 2 tbsp. honey
  • 1 tbsp. Grace Jerk Seasoning- Mild (Hot variety if you like a lot of heat)
  • 1 cup Grace Jerk Marinade
  • 1 tbsp. fresh thyme
  • Red, yellow and green peppers cut into bite size pieces
  • Red onion cut into bite sized pieces
  • 20-24 large raw shrimp, peeled and deveined
  • 1 lime
  1. Trim fat from steak cut into 1 inch cubes.
  2. In large bowl combine onion, olive oil, honey, thyme, Grace Jerk Seasoning and Grace Jerk Marinade.
  3. Add beef and toss together until beef is fully coated with marinade.
  4. Transfer to Ziploc bag, refrigerate and marinate for at least 4 hours or overnight.
  5. Cut peppers and onions into bite sized pieces.
  6. Thread beef, peppers and onions onto skewers.
  7. Cut lime into thin slices.
  8. Thread shrimp and lime slices onto skewers.
  9. Squeeze lime juice over shrimp.
  10. Preheat grill and grease (I spray with cooking spray)
  11. Over medium-high heat grill beef kebabs about 2-3 minutes per side, 8-12 minutes in all.
  12. Grill shrimp about 2-3 minutes per side.
  13. Serve with Yogurt Jerk Dipping Sauce or Grace Jerk Dipping Sauce
Recipe by Food Bloggers of Canada at