Ginger Kombucha Mocktail
Recipe type: Mocktail
Serves: 8 cups
 
We made this last year for a charity dinner and it was a huge hit! We should've doubled the batch, as it was gone in a snap.
Ingredients
  • 3 480ml bottles unflavoured kombucha (we used this brand)
  • ΒΌ cup grated ginger
  • 2 cups soda water, or more/less to taste
Instructions
  1. Open a bottle of kombucha and pour it into a glass jar. Add the grated ginger and close up the jar. Allow the mixture to infuse for a minimum of one hour, or you can leave it overnight.
  2. Pour the ginger/kombucha mixture into a large pitcher and add the remaining bottles of kombucha and the soda water.
  3. Taste, and add more soda water if needed. You can also add a bit of honey or maple syrup if you'd like it sweeter.
  4. Chill in the fridge.
Recipe by Food Bloggers of Canada at https://www.foodbloggersofcanada.com/allergen-friendly-remix-creating-healthy-summer-mocktails/