Creamy Carrot Dip
Recipe type: Dip
Serves: Serves 6
It tastes like hummus, but it's bean-free.
  • 8 carrots, steamed until soft
  • Juice of one lemon
  • 2 cloves garlic
  • ½ tsp cumin
  • 2 tbsp tahini
  • 2 tbsp olive oil
  • Salt to taste
  • Handful of parsley, chopped (optional)
  1. In a food processor or blender, add all ingredients (except for the parsley) and blend until smooth. Taste and adjust seasonings as necessary.
  2. If using parsley, toss it in at the end and pulse a few times to incorporate it.
Recipe by Food Bloggers of Canada at