Kitchen Sink Cookies
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 24 cookies
 
Ingredients
  • 1 cup lentil puree
  • 1 cup butter
  • 1 cup brown sugar
  • 2 tsp vanilla
  • 2 eggs
  • 2⅓ cups flour
  • 1 tsp baking soda
  • 2 cups oats
  • 1 cup chocolate chips
  • ½ cup coconut
  • ½ cup dried cranberries
  • ½ cup fried blueberries
Instructions
  1. Lentil Puree - Add 2 cups of red split lentils, and 5 cups of water into a pot, bring to a boil, simmer and cook until tender. Drain off excess water, and keep the water. Puree the lentils, adding about 2-3 tbsp. of the water to make it smooth. Cool down and use, or package it, and place it in the the freezer.
  2. Cream together: Butter brown sugar, lentil puree. Add vanilla and eggs, one at a time.
  3. Fold in: Flour, baking soda, salt, oats, chocolate chips, coconut, dried cranberries, and dried blueberries.
  4. Drop cooking batter by using a teaspoon on a cookie sheet, and place into a 375 degree C pre-heated oven for 8-10 minutes.
Recipe by Food Bloggers of Canada at https://www.foodbloggersofcanada.com/love-lentils-a-farm-to-table-story/