Rawmazing Key Lime Pie
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8 to 10
 
Ingredients
  • Crust
  • 1 cup dried dates
  • ½ cup whole almonds, coarsely chopped
  • ½ cup whole pecans, coarsely chopped
  • ¼ cup unsweetened shredded dried coconut
  • 1 Tbsp coconut oil
  • Pinch of sea salt
  • Filling
  • 2 cups cashews
  • ¾ cup fresh lime juice
  • ½ cup maple syrup
  • ⅓ cup melted coconut oil
  • 1 tsp matcha powder (optional for color only)
  • 1 tsp pure vanilla extract
  • Garnish
  • 6 key limes, sliced (optional)
Instructions
  1. Put all the crust ingredients into a food processor, and process until the ingredients can just stick together. You shouldn’t have a gooey mess. Stop and scrape down the sides as needed. Press the crust mixture into the bottom and up the sides of a 9­inch glass pie dish.
  2. Place all the filling ingredients in your high-speed blender or food processor and blend until the filling is completely smooth and creamy.
  3. Pour the filling evenly over the pie crust, smooth with a spatula. Place the pie in the freezer covered to set for at least 3 hours, or overnight if possible.
  4. Let the pie sit at room temperature for 10 minutes and garnish with key limes before serving.
Recipe by Food Bloggers of Canada at https://www.foodbloggersofcanada.com/making-a-cookbook-behind-the-scenes-with-meghan-telpner/