Baked Avocado Fries
Author: 
Recipe type: Side
Serves: 4 servings
 
This is a fun and tasty side dish for the avocado lovers out there, and is lovely when served with your favourite marinara sauce or ketchup. Feel free to double the recipe if you'd like!
Ingredients
  • 2 large avocados
  • ½ cup vegetable broth
  • 1 tbsp arrowroot or tapioca flour
  • ½ cup cornmeal
  • ½ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp smoked paprika
  • ½ tsp salt
Instructions
  1. Preheat the oven to 400 degrees F. Prepare a baking sheet with parchment paper or a silpat.
  2. Cut the avocados in half, remove the pit, and peel them. Cut them into lengthwise slices.
  3. In a shallow bowl, mix the vegetable broth and flour. In another shallow bowl, mix the cornmeal, paprika and salt.
  4. Dip an avocado slice into the broth mixture, then dip it into the cornmeal. Coat the avocado slice with cornmeal, patting it gently to make sure the cornmeal sticks, and lay it on the baking sheet. Repeat with remaining slices.
  5. Bake for 22 to 25 minutes, until the cornmeal is lightly browned and crispy.
  6. Serve hot with a marinara dipping sauce, or another sauce you adore.
Recipe by Food Bloggers of Canada at https://www.foodbloggersofcanada.com/allergen-friendly-remix-side-dishes/