Breaded Turkey Fingers
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: Dinner for 4
  • ¼ cup flour
  • 1 tsp salt
  • ½ tsp garlic salt
  • ½ tsp paprika
  • dash of pepper
  • 2 eggs
  • ½ bread crumbs
  • ¼ parmesan cheese
  • two turkey breasts
  1. Cut the turkey breasts into strips
  2. Mix the following in a bowl: ¼ cup flour, 1 tsp salt, ½ tsp garlic salt & paprika, dash of pepper.
  3. In a separate bowl, beat the 2 eggs
  4. In a 3rd bowl, mix the following: ½ cup bread crumbs, ¼ cup parmesan cheese.
  5. Dip the pieces of turkey first in the flour mixture, then the egg mixture & finally the crumbs mixture.
  6. If you are using leftover turkey, fry in a pan with olive oil until golden brown.
  7. If you are using raw turkey meat, fry in a pan until golden brown then put in the oven for 45 mins at 350 F
  8. Serve with your family's favourite dipping sauce and enjoy!
Recipe by Food Bloggers of Canada at