1 x ⅕-2 lbs Acorn Squash, sliced into ½-3/4" pieces
1 tbsp olive oil
1 tsp cumin
¼ tsp paprika
salt and pepper to season
Sauce:
2 tbsp tahini paste
2 tbsp lemon juice
1 tbsp cold water
½ garlic clove, minced
salt and pepper to season
Garnishes:
2 tbsp pomegranate seeds
2 tsp chopped parsley
Instructions
Squash:
Preheat oven to 400° F. Toss squash slices, olive oil, cumin, paprika, and salt and pepper in a large bowl. Spread out in a single layer on a lined (foil or parchment paper) baking sheet.
Bake for 35-40 minutes until soft and golden brown in parts.
Sauce:
Whisk all ingredients together in a small bowl.
To assemble place squash on a platter in a single layer and drizzle sauce over. Sprinkle with pomegranate seed and parsley.
Recipe by Food Bloggers of Canada at https://www.foodbloggersofcanada.com/fill-half-your-plate-with-holiday-side-dishes/