Make-Ahead Muesli and Peach Smoothie Breakfast Jars
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 5
  • 2 (398 mL) cans California clingstone peach halves in water or juice, divided
  • 1 cup plain yogurt
  • reserved peach packing liquid (from above)
  • water
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 2 cups large-flake rolled oats
  • 1 cup slivered almonds
  • 2 teaspoons chia seeds or poppy seeds (optional)
  • ¼ teaspoon salt
  1. For the peach smoothie layer, add one can of peaches to a blender. Drain and reserve juice from second can of peaches (juice to be used in muesli layer, below); add this can’s drained peach halves to the blender. Blend until smooth. Set aside.
  2. For the muesli layer, add yogurt to a large bowl. To the liquid measuring cup with peach packing liquid (from reserved, above), add enough water to make 1 cup. Add to yogurt along with honey and vanilla. Stir in oats, almonds, chia or poppy seeds (if using), and salt.
  3. Divide muesli between 5 airtight glass jars and top with peach smoothie. Seal jars and chill overnight or for at least 6 hours, until muesli is set. Pack a spoon, grab a jar, and enjoy for breakfast or a healthy snack on the go!
Recipe by Food Bloggers of Canada at