Lemongrass, Honey and Ginger Tea
Recipe type: Drinks, Tea,
Serves: 2 cups of tea
  • 2 stalks lemongrass
  • 1 inch piece of ginger, grated
  • 1 to 2 tablespoons of honey or more to taste
  • 2 cups boiling water
  1. Trim the tops of the lemongrass stalks. Cut into 1 inch pieces and bash with a knife or in a mortar and pestle, until you can smell the oils.
  2. Place the lemongrass, grated ginger and honey in a teapot. Pour over the boiling water and let it infuse for about 10 minutes.
  3. Strain, reheat if required, and serve with extra honey to taste.
Recipe by Food Bloggers of Canada at https://www.foodbloggersofcanada.com/the-spice-box-getting-to-know-lemongrass/