Gluten-Free Flour Blend
Author: 
Recipe type: Gluten-Free
Prep time: 
Total time: 
Serves: 2 cups
 
Ingredients
  • ¾ cup brown rice flour
  • ½ cup sorghum flour
  • ½ cup millet flour
  • ¼ cup arrowroot starch
Instructions
  1. Combine all ingredients in a large bowl and stir until evenly blended.
  2. If not using right away, store tightly sealed.
Recipe by Food Bloggers of Canada at https://www.foodbloggersofcanada.com/allergen-friendly-remix-guide-to-gluten-free-flours/