Gluten-Free Flour Blend
Author: Sondi Brunner
Recipe type: Gluten-Free
Prep time:
Total time:
Serves: 2 cups
- ¾ cup brown rice flour
- ½ cup sorghum flour
- ½ cup millet flour
- ¼ cup arrowroot starch
- Combine all ingredients in a large bowl and stir until evenly blended.
- If not using right away, store tightly sealed.
Recipe by Food Bloggers of Canada at https://www.foodbloggersofcanada.com/allergen-friendly-remix-guide-to-gluten-free-flours/
3.2.2925