Pomegranate Cider Sangria
Recipe type: Cocktail (Non-Alcoholic Option)
Serves: 6 glasses
For this recipe, I went with a four-pack of Mystique Cider, made in Hemmingsford, QC by Ciderie du Minot. I used three bottles for the recipe and kept one for later. If you’re preparing this drink for alcohol-free folks, swap the hard cider for a soft option and leave out the Triple Sec.
  • 750 ml of hard apple cider
  • 2 cans of San Pellegrino Melograno e Arancia (A pomegranate and orange flavour)
  • 3 oz of Triple Sec
  • 500 ml of ginger ale or soda water
  • 2 apples, sliced
  • Seeds of one pomegranate
  • 1 cup of frozen cranberries
  1. You can buy fresh cranberries at the grocery store, wash them and freeze them the night before.
  2. Slice the apples and seed the pomegranate.
  3. Place all the fruit in a large pitcher or punch bowl.
  4. Pour in cider, San Pellegrino, Triple Sec and ginger ale or soda water. If you prefer your drinks with less sugar, the soda water is an excellent option.
  5. Stir with a large wooden spoon and leave in the fridge until guests arrive. It is best to make up to two hours before to allow fruit to soak and flavours to mix beautifully together.
Recipe by Food Bloggers of Canada at https://www.foodbloggersofcanada.com/warming-winter-sangria-pomegranate-cider-sangria/