Flapper Pie
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: One 9-inch pie
 
Ingredients
Crust
  • 1½ cups graham cracker crumbs
  • 6 tablespoons melted butter
  • ½ cup granulated sugar
  • ½ teaspoon ground cinnamon
Filling
  • 2½ cups milk
  • 3 egg yolks
  • ½ cup granulated sugar
  • ¼ cup cornstarch
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
Meringue
  • 3 egg whites
  • ¼ teaspoon cream of tartar
  • ¼ cup granulated sugar
Instructions
  1. Preheat the oven to 350˚F.
  2. Combine the graham crumbs, butter, sugar, and cinnamon in a large bowl. Reserve about 2 tablespoons, then press the mixture into the bottom and up the sides of a 9-inch deep-dish pie plate. Bake for 10 minutes. The crust will not brown; it simply needs to set. Remove and set aside to cool. Leave the oven on at 350˚F.
  3. Combine the milk, egg yolks, sugar, cornstarch, vanilla, and salt in a medium saucepan, stirring until smooth. Cook over medium heat, stirring constantly, until the mixture boils and thickens to the consistency of a thick pudding. Remove from the heat and set aside while you make the meringue.
  4. To make the meringue, in the bowl of a stand mixer fitted with the paddle attachment or in a large bowl using an electric mixer, beat together the egg whites and cream of tartar until foamy. Add the sugar and continue to beat until stiff peaks form.
  5. Spoon the filling into the prepared pie shell and distribute it evenly. Then, using a spatula for best results, swirl the meringue over the top of the pie in a circle, starting at the outer edges and working your way into the center to create a seal. Once the pie is completely covered in meringue, tap the spatula gently on the top of the meringue, then lift up slowly to form meringue peaks, if desired. These peaks will brown more than the rest of the meringue, making for a prettier pie. Sprinkle the remaining 2 tablespoons crust mixture over top.
  6. Bake for 8 to 10 minutes, until the meringue is browned. Remove from the oven, let cool on a baking rack, then chill for several hours in the refrigerator until the filling is set. Flapper pie needs no accompaniment—no ice cream or sauce—so simply slice, serve, and enjoy.
Recipe by Food Bloggers of Canada at https://www.foodbloggersofcanada.com/cookbook-corner-flapper-sky-and-a-blue-prairie-sky-by-karlynn-johnston/