Purple Nourish Smoothie Bowl
Author: 
Prep time: 
Total time: 
Serves: 1 serving
 
Ingredients
  • ⅓ cup frozen blueberries
  • ⅓ cup frozen raspberries
  • 1 handful spinach, fresh or frozen
  • 1 tsp spirulina
  • 1 scoop plant-based vanilla protein powder (21–22 g or about 2 tbsp)
  • ½ banana
  • ¾ cups coconut milk, plus more if needed
For topping:
  • ½ banana (chopped)
  • 1-2 tbsp gluten-free granola
  • 1 tbsp coconut shavings
  • ½ tsp bee pollen (optional)
Instructions
  1. In a blender add the frozen blueberries, frozen raspberries, spinach, spirulina, protein powder, banana and coconut milk. Blend until smooth, adding more coconut milk if needed.
  2. Scoop thick smoothie mixture into a bowl and top with banana, granola, coconut shavings and bee pollen.
Notes
Vegan – Vegetarian – Wheat Free – Gluten Free – Dairy Free – Soy Free
Recipe by Food Bloggers of Canada at https://www.foodbloggersofcanada.com/the-7-day-smoothie-bowl-challenge-day-2-purple-nourish/