Chipotle Peach Chili and Canned Food Month
Recipe type: Entree
Cook time: 
Total time: 
Serves: 8-10
  • 1 lb Ground Beef
  • 1 Green Pepper
  • 1 Medium Onion
  • 2 796ml Cans Diced Tomatoes
  • 1 15 oz Can California Cling Peaches (whole, or sliced)
  • 1 540ml Can Black Beans
  • 1 540ml Can Kidney Beans
  • 1 341ml Can Corn
  • 1 156ml Can Tomato Paste
  • 2 tbsp Chili Powder
  • 1-2 Canned Chipotle Chili‚Äôs
  • 1 tsp Granulated Garlic
Optional Toppings
  • 1 Can Sliced California Cling Peaches
  • Fresh Parsley
  1. Brown ground beef in a medium frying pan set to medium heat.
  2. While the beef browns, chop pepper and onion into medium size pieces.
  3. Drain excess fat from ground beef, then add pepper and onions, frying until onions are translucent.
  4. Add remaining ingredients (including all of the juices from the canned goods), and simmer for a minimum of 2 hours, until flavors are combined and the majority of the liquid has reduced.
  5. Top each bowl with a few slices of canned peaches and a sprig of fresh parsley for a splash of colour.
Recipe by Food Bloggers of Canada at