Butternut Squash Soup
Author: 
Recipe type: Soup
Cuisine: American
 
Butternut squash soup recipe with coconut milk, cinnamon and ginger.
Ingredients
  • 4 cups chopped butternut squash, fresh or frozen
  • 2 cups bone broth
  • ½ medium onion
  • ½ cup coconut milk, canned
  • 1 tsp salt
  • ¼ tsp ginger powder
  • pinch of cinnamon
Instructions
  1. Add the butternut squash, bone broth, and onion to a pot over medium/
  2. high heat.
  3. Once simmering lower heat until butternut squash is tender.
  4. Carefully transfer the soup to a blender and blend until smooth. Transfer
  5. soup back into the pot.
  6. Mix in the coconut milk, salt, ginger, and cinnamon.
  7. Enjoy!
Recipe by Food Bloggers of Canada at https://www.foodbloggersofcanada.com/tips-to-boost-digestion-butternut-squash-soup/