Get the grill out and cook up this easy, spicy and delicious Jerk Beef and Shrimp Kebabs recipe.

Jerk Beef and Shrimp KebabsThis post is sponsored by Grace Foods.

Nothing will put you in a better (and non-snow) mood than dreaming about the crystal clear water of Jamaica and traditional Jerk flavours!

What Is Jerk Seasoning?

For those that aren't very familiar with Jerk, it refers to a traditional Jamaican method of seasoning which can include cooking meats, seafood, veggies or even tofu.

Jerk takes its flavours from Jamaica's fertile green landscape which includes an exotic blend of scallions, onions, scotch bonnet peppers, salt, thyme, allspice, black pepper and many other spices. Savoury, fragrant, and tenaciously spicy, Jerk is a must-have for that burst of flavour and a touch of heat.

Jerk 101

The origins of the name "Jerk" has a few different interpretations. Some say it originates from the Peruvian word, "Charqui", used to describe jerked or dried meat. Over time this term evolved from "Charqui" to "Jerky" to "Jerk."

The second theory claims the name originates from the practice of jerking (poking) holes in the meat to fill with spices prior to cooking. Whatever the history, it's a great way to embrace new spices and flavours to the table!
Grace Jerk recipe 1548

How to Use Jerk

Grace Foods began in Jamaica in 1922 and has been doing Jerk for a very long time so you know they're doing something right! Their products range from  all types of Caribbean flavours that are synonymous with tropical island life. Not only do they have all sorts of various coconut products, juices and sodas for a warm day, they have an impressive array of Jerk products!

  • Jerk Seasoning (the classic jerk) Rub paste onto your raw meat along with other fresh ingredients, marinate for at least an hour before grilling or barbequing to get the traditional, classic jerk taste.

TIP: use as is for a dry finish, no extra ingredients added (traditional) or create a sauce to base it with while cooking to tame down some of the spice. For best results, marinate for at least 4 hours.

  • Jerk BBQ Sauce (the versatile one). Brush both sides of the meat with this sweeter jerk sauce during the last 5-6 minutes of cooking. It can also be added to casseroles, stews or stir fry dishes. The sauce can be used as a condiment or as a dip.

jerk_group Short on time but want delicious food? Try one of these:

  • Jerk Marinade (the time crunch). Easy and fast, all in one jerk. Simply mix into your raw meat, marinate for at least one hour and you’re ready to cook in an oven, on the grill or stove top.
RELATED:  Fire Up The Grill: Fruit and Veggie Grilling Ideas to Fill Half Your Plate

TIP: Brush on additional jerk marinade during cooking for extra flavour.

  • Jerk Dipping Sauce (the last minute fix). Drizzle on cooked food or use as a spicy dipping sauce.
Grace Jerk Recipe 1568-2

Jerk Beef and Shrimp Kebabs

We put all the Jerk products to the test with Laureen from Art And the Kitchen. Having vacationed in Jamaica four times, she already knew how good Jerk can be. To re-create those flavours in her home, she took the challenge and ran with it with these beautiful and bright looking Jerk Beef and Shrimp Kebabs! There's nothing like bringing a taste of the Caribbean home with you!

5.0 from 1 reviews
Jerk Beef and Shrimp Kebabs
 
Author:
Ingredients
  • 1 lb. sirloin tip steak cut into 1 inch cubes
  • 4 tbsp. red onion finely chopped
  • 2 tbsp. olive oil
  • 2 tbsp. honey
  • 1 tbsp. Grace Jerk Seasoning- Mild (Hot variety if you like a lot of heat)
  • 1 cup Grace Jerk Marinade
  • 1 tbsp. fresh thyme
  • Red, yellow and green peppers cut into bite size pieces
  • Red onion cut into bite sized pieces
  • 20-24 large raw shrimp, peeled and deveined
  • 1 lime
Instructions
  1. Trim fat from steak cut into 1 inch cubes.
  2. In large bowl combine onion, olive oil, honey, thyme, Grace Jerk Seasoning and Grace Jerk Marinade.
  3. Add beef and toss together until beef is fully coated with marinade.
  4. Transfer to Ziploc bag, refrigerate and marinate for at least 4 hours or overnight.
  5. Cut peppers and onions into bite sized pieces.
  6. Thread beef, peppers and onions onto skewers.
  7. Cut lime into thin slices.
  8. Thread shrimp and lime slices onto skewers.
  9. Squeeze lime juice over shrimp.
  10. Preheat grill and grease (I spray with cooking spray)
  11. Over medium-high heat grill beef kebabs about 2-3 minutes per side, 8-12 minutes in all.
  12. Grill shrimp about 2-3 minutes per side.
  13. Serve with Yogurt Jerk Dipping Sauce or Grace Jerk Dipping Sauce

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2 Comments

Arthur C. Jackson
Reply

Food for the soul! This is the only term I can describe this recipe. My family and friends love this. Not bad for a first timer like me. Continue sharing great food ideas and recipe.

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