Every week we pull together some great Canadian recipes from Canadian food bloggers around the web featuring one main ingredient or dish. This week we're featuring a more unusual but utterly delightful cooking ingredient: flower essences with over 10 recipes that use flower essences
Have you ever cooked with flower essences? Cooking with flower essences is different from cooking with actual flowers but can be equally delightful!
The most common flower essences that are used in the kitchen are rosewater, orange blossom (or orange flower) water and elderflower cordial or syrup - but there are other more unusual ones like kewra (or keora). If you've never used them, you can learn more about rosewater, orange blossom water and kewra here.
If you've never worked with flower essences before, a little usually goes a long way. The idea is to add a delicate floral hint to your dishes. But when you do use them you'll find they bring something special to your dishes. They bring an espeically refreshing quality to cocktails, ice cream, and creamy drinks.
As you'll find with this collection of recipes, they're most often found in beverages and desserts but, it's not out of the ordinary to find them being used in more savoury dishes as well - usually rice dishes, meats and biriyanis.
We hope this collection of recipes for using flower essences gives you lots of inspiration to try cooking with these interesting ingredients!
1. Grapefruit Lavender Spring Blossom Cocktail
This dreamy Grapefruit Lavender Spring Blossom Cocktail from Cooking In My Genes uses lavender bitters and is a wonderful way to toast mom on Mother's day or to celebrate the arrival of better weather and backyard patios!
2. Rosewater French Madeleines
As the name suggests these lovely Rosewater French Madeleines from Bon Apptet'eat use rosewater to add a subtle floral flavour to these sweet treats.
3. Mason Jar Royal Rose Falooda
Mason Jar Royal Rose Falooda from Kraving's Food Adventures is a refreshing, icy cold milky drink that will make you feel like summer has arrived in all its glory. As the name suggest, these are made with rose syrup for that floral note!
4. Semolina Cake Soaked in Orange Blossom Syrup
Semolina Cake soaked in Orange Blossom Syrup from SugarLoveSpices is a delicious super moist semolina cake infused with orange juice and orange blossom water with a little crunch from the topping of coconut and slivered almonds! A delightful treat for spring.
5. Strawberry Rosewater Semifreddo
Semifreddo is an easy form of ice cream you can make without an ice cream maker. It slices up nicely for a perfect end to dinner and this Strawberry Rosewater Semifreddo from My Kitchen Love makes the most of spring strawberries and delicate rosewater.
6. Elderflower Cordial
Elderflower is a very popular flavouring in the UK. Elderflower Cordial is used to flavour many cocktails, drinks and desserts but you can easily make your own at home with this recipe from Bacon is Magic (which includes some delicious cocktail recipe ideas as well!).
7. Easy Elderflower Mocktail
Whether you make your elderflower syrup or cordial from scratch or buy it at your grocery store, you'll definitely want to try this refreshing and simple Elderflower Mocktail from Salt & Lavender.
8. Rose Flavoured Ricotta Cheese Shondesh
Shondesh is a type of Indian sweet - a cheese fudge if you will! But made with ricotta cheese with its sweet notes. These Rose Flavoured Ricotta Cheese Shondesh from Cooking Sutra are delicately flavoured with rosewater and rose petals for a perfectly elegant and beautiful sweet.
9. Raspberry Rose Ice Cream
This is another no churn ice cream that you'll want to make over and over during the summer - Raspberry Rose Ice Cream from Everyday on Occasion. Made, of course, with rosewater and Chambourd.
10. Sunrise Blossom Smoothie
Start your day with this refreshing Sunrise Blossom Smoothie from The Primal Desire with strawberries, coconut milk, grapefruit and a touch of orange blossom water.
11. Pastiera Napoletana
This version of Pastiera Napoletana from Pina Bresciani is a very traditional recipe for the dessert, including a traditional pasta frolla (shortcrust dough), and candied orange peels and fior d’arancio (orange blossom water) for the filling.
12. Apricot Parcels with Honey Glaze
These Apricot Parcels with Honey Glaze from The Taste Space are Moroccan inspired and a perfect way to welcome apricot season. It's made up of apricots stuffed with an almond paste made with orange blossom water and wrapped in phyllo pastry and of course, drizzled with a honey glaze!
13. Pistachio Rose Semolina Cake
by (T)Rue Store
We finish up with this video for Pistachio Rose Cake from (T)Rue Story. Pistachio and rosewater are a classic flavour pairing and they come together beautifully in this moist semolina cake with a hint of cardamom. You can also find the recipe here.
A big thank you to all our FBC Members who participated in this week's Flower Essences recipe roundup. If you're an FBC Member and would like to submit to future weekend link roundups, make sure you're signed up to receive your members-only newsletter where we list all the weekly roundups for the current month (don't receive your monthly member newsletter? Log in to your account and check off the box to receive our member updates!)
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