
This post is sponsored by Burnbrae Farms.
It’s that time of year when many of us are looking to get back on track with our healthy eating habits. After all of the holiday indulgence, healthier fare is always a welcome addition to the daily menu.
Adding whole eggs to the rotation is a healthy choice, but Burnbrae Farms’ Simply Egg Whites happen to be a lighter option because they contain fewer calories and fat. They also happen to be an easier way to get eggs on the menu because Burnbrae Farms does all the messy work for you. They crack and separate the eggs and all you have to do is shake and pour!
We would say that the hardest part about using Burnbrae Farms’ Simply Egg Whites is choosing what to create with them. So to make things a little easier for you, we teamed up with seven talented Canadian food bloggers to bring you their unique takes on how they’re getting back on track after the holidays. Choose from savoury cheese waffles, freezer-friendly Swedish meatballs, a unique breakfast pizza, and more! But before you head down to have a look at the recipes, how about some sweet and savoury pancakes, also made with Burnbrae Farms’ Simply Egg Whites?
Here are some more ideas on how to use Burnbrae Farms’ Simply Egg Whites:
And Make Ahead Breakfast Quesadillas (4 Ways!) from The Recipe Rebel.
For more easy, healthy recipe ideas featuring Burnbrae Farms’ eggs and egg products, browse the recipes section of their website.
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