Spring is officially here and we couldn't be happier.
Food Photography and Lifestyle Workshop - Tuscany
FBC Member Ariel Tarr is co-hosting a 6 day Food Photography and Lifestyle Workshop in Tuscany, Italy, this October (22-29). Only 6 spots are available. If you've been dreaming of an Italian getaway where you get to style and shoot gorgeous food, this might be the trip of a lifetime for you!
FBC Member Food Blog Posts Pinterest Board
This is just a reminder to all FBC Members who regularly (or not so regularly) pin to the FBC Members Food Blog Posts Group Board that you are only permitted to post two pins per day, the pins must be from your blog (not a blog where you've guest posted) and you cannot repin a recipe for a minimum of 7 days. We are monitoring the board quite closely at the moment and we've deleted a lot of pins over the past month that break the rules.
On another note, the board was originally created as a place to pin your own recipes but also see what your fellow FBCers are posting so we strongly encourage you to browse through once a week and give a little love to your fellow pinners so the board is a vibrant place to post!
Pancake and Waffle Roundup
We have had a phenomenal response to our Pancake and Waffle Roundup and while we originally set the deadline for submissions for April 1st, due to the response we will be capping it at 50 entries. This leaves only a small handful of spots left so if you're interested, get your recipes in ASAP!
Wish a warm welcome to our newest batch of Canadian food bloggers to join FBC. We're glad to have you with as part of our Canadian food blogging community!
- Everyday On Occasion (ON)
- Forget the Wheat (ON)
- Brook the Cook (ON)
- Canucks in the Kitchen (ON)
- Everything But the AGA (ON)
- #DomesticPhD (ON)
- #thechefdan (ON)
- Unconventional Baker (ON)
- The Unlikely Baker (ON)
- Happy Gut (ON)
- Everyday Allergen-Free (ON)
- Just Homemade (ON)
- Bite Me More (ON)
- Appreciate Food (ON)
The FBC Food Lovers Newsletter
If you love food then you might just want to subscribe to our new newsletter: The FBC Food Lovers Newsletter. Twice a month we'll be featuring great posts from FBC members, some of our favourite food instagram accounts, great recipe finds on pinterest, some of the food highlights on FBC over the last few weeks, as well as occasional delicious offers from some of our partners. You don't have to be an FBC Member to join - you just have to love food! All you have to do is click here to subscribe!
And remember, if you have anything you’d like to share with your fellow members in the news, please let us know about it. To have your submission appear in a Monday news post, the deadline is Friday at 5pm Pacific time. You can send your 3-4 sentence submissions directly to Melissa and include any relevant links.
As always, Ethan & Melissa