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Cookbooks by FBC Members

Our members are a talented bunch of authors. Here are some of their published cookbooks. Click on the cookbook cover to find out more!

Joyous Detox | Joy McCarthy

The Beeswax Workshop | Christine Dalziel

Real. Good. Food. Cookbook | eyecandypopper

The Asian Slow Cooker by Kelly Kwok — The Asian Slow Cooker – Kelly Kwok

Tea-Aspiration by Lu Ann Pannunzio — Tea-Spiration – Lu Ann Pannunzio

Best of Bridge The Family Slow Cooker — The Best of Bridge: The Family Slow Cooker

Flapper Pie and A Blue Prairie Sky — Flapper Pie & a Blue Prairie Sky – Karlynn Johnston

A Collection of Classic Italian Cookie Recipes | Nonna's Way — A Collection of Classic Italian Cookie Recipes | Nonna’s Way

Purely Pumpkin by Allison Day — Purely Pumpkin – Allison Day

Rock Recipes Christmas | Barry Parsons

Oh She Glows Every Day - Angela Liddon — Oh She Glows Every Day – Angela Liddon

Lemon by Isabelle Lambert — Lemon – Isabelle Lambert

Outlander Kitchen | Theresa Carle-Sanders

Batch - Joel MacCharles and Dana Harrison — Batch – Joel MacCharles & Dana Harrison

Layered by Tessa Huff — Layered – Tessa Huff

Whole Bowls by Allison Day — Whole Bowls – Allison Day

Nourish — Nourish – Nettie Cornish & Cara Rosenbloom

Lick Your Plate | Julie Albert & Lisa Gnat

Candida Free Cookbook & Action Plan | Sondi Bruner

Anti-Inflammatory Diet in 21 — Anti-Inflammatory Diet in 21 – Sondi Bruner

Sweet Spot - Behind The Scenes of a Cookbook — Sweet Spot – Marie Asselin

The Undiet Cookbook — The Undiet Cookbook – Meghan Telpner

Per La Famiglia - Emily Richards — Per La Famiglia – Emily Richards

Rock Recipes — Rock Recipes 2 – Barry Parsons

Seven Spoons — Seven Spoons – Tara O’Brady

The Canning Kitchen — The Canning Kitchen – Amy Bronee

Well Fed Flat Broke — Well Fed Flat Broke – Emily Wight

The Sweetapolita Bakebook — The Sweetapolita Bakebook – Rosie Alyea

Brown Eggs and Jam Jars — Brown Eggs and Jam Jars – Author: Aimee Wimbush-Bourque, Photographer: Tim Chin

Gatherings- Jan Scott — Gatherings – Jan Scott & Julie Van Rosendaal

Ensemble - Christelle Tanielian — Ensemble – Christelle Tanielian

Easy Gourmet — Easy Gourmet – Stephanie Le

Tarte – Isabelle Lambert

8 Summer Cookbooks We Love | Food Bloggers of Canada — Oh She Glows – Angela Liddon

Rock Recipes — Rock Recipes – Barry Parsons

Slimming Meals That Heal — Slimming Meals That Heal – Julie Daniluk RHN

The Messy Baker — The Messy Baker – Chairman Christie

The Allergy Free Cook Makes Pies and Desserts — The Allergy Free Cook Makes Pies and Desserts – Laurie Sadowski

How To Feed A Family | Ceri Marsh & Laura Keogh (Sweet Potato Chronicles)

Undiet — Undiet – Meghan Telpher

The Canadian Craft Beer Cookbook by David Ort — The Canadian Craft Beer Cookbook – David Ort

Maritime Fresh — Maritime Fresh – Photography: Kelly Neil

The Allergy-Free Cook Bakes Cakes and Cookies — The Allergy-Free Cook Bakes Cakes and Cookies – Laurie Sadowski

Pomme — Pomme – Isabelle Lambert

Cooking With Avocados – Elizabeth Nyland

Citron — Citron – Isabelle Lambert

Cooking With Coconut Oil — Cooking With Coconut Oil – Elizabeth Nyland

The Allergy Free Cook - Bakes Bread — The Allergy Free Cook – Bakes Bread – Laurie Sadowski

Everything Guide To Eating Gluten Free — Everything Guide To Eating Gluten Free – Jeanine Friesen

Grace's Sweet Life — Grace’s Sweet Life – Grace Massa Langlois

Meals That Heal Inflammation — Meals That Heal Inflammation – Julie Daniluk RHN

Culinary Travel Books

Our members aren't just busy in the kitchen - they're also loving and writing about food all over Canada!

Street Eats Calgary — Street Eats Calgary – Dan Clapson

Ottawa Food Book | Food Bloggers of Canada — Ottawa Food – Don Chow and Jennifer Lim

Niagara Food by Tiffany Mayer

Other Cooking & Entertaining Books We Love

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