Canadian Tastemakers

Canada’s Tastemakers: Tidal Bay Wine

Canada’s Tastemakers: Kyle Paton of Strangeways Sweets

Canada’s Chefs: Sousanh Chanthalangsy of Yellowknife’s One of a Thai

Canada’s Chefs: Mylène Lachance of Nunavut’s The Frob Kitchen and Eatery

Canada’s Chefs: Nancy Hinton of Les Jardins Sauvages

Canada’s Chefs: Ayla Smith of Woodcutter’s Kitchen

Canada’s Chefs: Katie Hayes of Bonavista Social Club

Canada’s Chefs: Kelly Cattani of the Hilton Winnipeg Airport

Canada’s Chefs: Mark Gabrieau of Gabrieau’s Bistro

Canada’s Chefs: Garrett Thienes of Harvest Eatery and Fresh Market

Canada’s Chefs: Chris Aerni of Rossmount Inn

Canada’s Chefs: Matthias Fong of River Café

Canada’s Chefs: Chef Ilona Daniel of PEI

Canada’s Chefs: Dana and Cameron of Joy Road Catering

Canada’s Chefs: Shawn Adler of Pow Wow Cafe

Canada’s Tastemakers: Theresa Carle-Sanders of Outlander Kitchen

Canada’s Tastemakers: Jeremy Bryant & Andrew Hall of Mealshare

Canada’s Tastemakers: Pailin Chongchitnant – Hot Thai Kitchen