Canadian Tastemakers

Canada’s Tastemakers: Dean Kreutzer of Over the Hill Orchards and Winery

Canada’s Tastemakers: Tofino’s Wickaninnish Inn

Canadian Tastemaker: Chef Joshna Maharaj, Parabere Forum Canadian Correspondent

Canada’s Tastemakers: Stephen Beaumont and Will Travel for Beer

Canada’s Tastemakers: Rob Firing, Author of Steak Revolution

Canadian Tastemaker: Paul Natrall of Mr. Bannock

Canada’s Tastemakers: Tidal Bay Wine

Canada’s Tastemakers: Kyle Paton of Strangeways Sweets

Canada’s Chefs: Sousanh Chanthalangsy of Yellowknife’s One of a Thai

Canada’s Chefs: Mylène Lachance of Nunavut’s The Frob Kitchen and Eatery

Canada’s Chefs: Nancy Hinton of Les Jardins Sauvages

Canada’s Chefs: Ayla Smith of Woodcutter’s Kitchen

Canada’s Chefs: Katie Hayes of Bonavista Social Club

Canada’s Chefs: Kelly Cattani of the Hilton Winnipeg Airport

Canada’s Chefs: Mark Gabrieau of Gabrieau’s Bistro

Canada’s Chefs: Garrett Thienes of Harvest Eatery and Fresh Market

Canada’s Chefs: Chris Aerni of Rossmount Inn

Canada’s Chefs: Matthias Fong of River Café