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Holiday Cheer

Featured Recipe: Gluten Free Vegan Gingerbread

Our Certified Nutritionist, Sondi Bruner shares a recipe for allergy friendly gingerbread that everyone at your holiday cookie swap can enjoy.

Not only is this gingerbread nut, dairy, and egg free, it's also gluten free and vegan and of course... it tastes delicious!

Get the Recipe

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About FBC

FBC is home to some of Canada’s most talented food writers, recipe developers, food photographers, chefs, restaurant reviewers, on air and YouTube personalities and social food influencers.

Our goal is simple: to showcase the very best in Canadian food from coast to coast to coast from the most engaged and passionate food and food content creators in the country.

So if you love recipes, restaurants, Canadian wine and craft beer, iconic Canadian dishes, learning where your food comes from and about the people who produce it, and the vast geographic mosaic that this country is and the food that brings us all together, this is the place for you to be. Welcome, eh?

Our Mission

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