Every week we pull together some great Canadian recipes from Canadian food bloggers around the web featuring one main ingredient or dish. This week, we're showcasing Rosemary recipes. Find out how rosemary can be used in both sweet and savoury dishes.Â
Uhhhmm! That's smell! Have you ever rubbed a tiny leaf of rosemary between your fingers? Of course you have! Isn't it amazing to get instantly perfumed by nature? How about infusing your entire house with that scent? That is exactly what happens when you add the oily spice to your homemade recipes.
Rosemary is not only delicious to the nose, it is also one of those ingredients capable of brightening up or giving a special twist to otherwise conventional preparations. It is also versatile, as it can be used in a variety of dishes that can go from barbecued meats to delicate ice creams.
Wanna know more? Check out how a group of FBC members used this "miracle herb" to create mouthwateringly desserts, appetizers and entrées and get cooking with Rosemary!
MORE ROSEMARY RECIPES
Click on the photos to be taken to the recipes!
A big thank you to all our FBC Members who participated in our rosemary recipes roundup!
If you're an FBC Member and would like to submit to future weekend link roundups, make sure you're signed up to receive your members-only newsletter where we list all the weekly roundups for the current month (don't receive your monthly member newsletter? Log in to your account and check off the box to receive our member updates!).
MORE RECIPE IDEAS
- The Spice Box: Getting to Know Rosemary
- The Ultimate Potato Recipe Collection - 50 + Recipes
- Our Top Five Herbs to Grow in Indoors this Winter
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