Every week we pull together some great Canadian recipes from Canadian food bloggers around the web featuring one main ingredient or dish. This week we take a favourite snacking treat to a whole new level with pistachio recipes!

Pistachios are a favourite snack for many but they also add a delicious, distinct flavour to many dishes. Crushed, they make a great crust for fish or chicken. Blend them up for pudding or an alternative take on pest. They're a great add in to a salad and are popular in ice creams, gelato and more! Here are 22 ways to use pistachios in your cooking!
More Pistachio Recipes
Click on the images to go to the recipes!
A big thank you to all our FBC Members who participated in this weekend's pistachio recipe roundup.
If you're an FBC Member and would like to submit to future weekend link roundups, make sure you're signed up to receive your members only newsletter where we list all the weekly roundups for the current month (don't receive your monthly member newsletter? Log in to your account and check off the box to receive our member updates!)
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