Mushrooms make for easy, delicious appetizer ideas for your next party and we can hep with these 24 Mushroom Appetizer Recipes!

24 Mushroom Appetizers For Your Next Party | Food Bloggers of Canada

This post is sponsored and authored by Mushrooms Canada.

Each year Mushrooms Canada hosts an appetizer spotlight contest leading up to the Food Bloggers of Canada Conference. This year was no different. FBC members were invited to join the contest, sharing their favourite mushroom appetizer. We had an amazing turn out with bloggers from across the country sharing mouthwatering recipes! Each recipe is unique and really shows you different ways you can add mushrooms to your meals!

Of course, a contest wouldn’t a contest if we didn’t pick a winner. We had a very, very tough decision on our hands. There were a lot of amazing entries, however, the Mushrooms Canada staff and the FBC team put their brains together and picked an amazing winner!

Congratulations to Ilona from Ilona's Passion with her recipe for Baked Portobello Mushroom Poutine.

24 Ways To Get Creative with Mushrooms

By Food Bloggers of Canada

  • Baked Portobello Mushrooms with Homemade Poutine

    By Food Bloggers of Canada

    The contest winner! In this [Baked Portobello Mushrooms with Homemade Poutine](http://www.mushrooms.ca/2017/08/appetizer-spotlight-fbc2017-baked-portobello-mushrooms-with-homemade-poutine-by-ilonas-passion/) recipe Ilona made mushrooms the star. You can find it in fries and as well as in the homemade mushroom poutine. From **Ilona's Passion**.

  • Savoury Grilled Brie with Mushrooms & Thyme

    By Food Bloggers of Canada

    This [Savoury Grilled Brie with Mushrooms & Thyme](http://www.mushrooms.ca/2017/07/appetizer-spotlight-fbc2017-savoury-grilled-brie-with-mushrooms-thyme-by-the-grey-bell/) has charred ooey-gooey melty cheese paired perfectly with rich fried mushrooms. From **The Grey Bell**.

  • Portabello Mushroom Sliders

    By Food Bloggers of Canada

    The sweetness of the maple caramelized onions combined with melted Oka cheese plus the earthiness of the mushroom make these [Portabello Mushroom Sliders](http://www.mushrooms.ca/2017/07/appetizer-spotlight-fbc2017-portabello-mushroom-sliders-by-the-food-blog/) the kind of appetizer that everyone is going to remember. From **The Food Blog**.

  • Maple Bacon and Smoked Cheese Stuffed Mushrooms

    By Food Bloggers of Canada

    Inspired by the fond tradition of maple syrup evaporating over a smoky wood fire, these easily-assembled [Maple Bacon and Smoked Cheese Stuffed Mushrooms](http://www.mushrooms.ca/2017/08/appetizer-spotlight-fbc2017-maple-bacon-and-smoked-cheese-stuffed-mushrooms-by-from-our-hideaway/) have a Canadian flair that will have you and your guests going back for seconds! From **From Our Hideaway**.

  • Savory Mushroom and Quinoa Crostini

    By Food Bloggers of Canada

    These easy-to-prepare [Savory Mushroom and Quinoa Crostini](http://www.mushrooms.ca/2017/08/appetizer-spotlight-fbc2017-savory-mushroom-and-quinoa-crostini-by-my-island-bistro-kitchen/) are full of flavor. Red onion, garlic, mushrooms, and red pepper are sautéed in butter and seasoned with nutmeg, summer savory, and thyme. From **My Island Bistro Kitchen**.

  • Mushroom & Bannock Bites

    By Food Bloggers of Canada

    This [Classic Bannock ](http://www.mushrooms.ca/2017/08/appetizer-spotlight-fbc2017-mushroom-bannock-bites-by-peppers-pennies/)recipe has been modernized for a fancy affair by topping it with Canada’s two most favourite mushroom varieties: White Button and Crimini. From **Peppers & Pennies**.

  • Double Stuffed Mushrooms

    By Food Bloggers of Canada

    These [Double Stuffed Mushrooms](http://www.mushrooms.ca/2017/07/appetizer-spotlight-fbc2017-double-stuffed-mushrooms-by-the-yum-yum-factor/) include a delicious romesco sauce with harissa paste, which gives them just the right spicy kick. From **The Yum Yum Factor**.

  • Canadian Mushroom & Oka Cheese Puffs

    By Food Bloggers of Canada

    Onions, garlic, Oka cheese, Yukon Gold potatoes and, of course, white mushrooms blend together to create these delectable [Canadian Mushroom & Oka Cheese Puffs](http://www.mushrooms.ca/2017/08/appetizer-spotlight-fbc2017-canadian-mushroom-oka-cheese-puffs-by-the-rustic-wife/). Who can resist? From **The Rustic Wife**.

  • Mushroom Crostini 3 Ways

    By Food Bloggers of Canada

    [Mushroom Crostini 3 Ways](http://www.mushrooms.ca/2017/08/appetizer-spotlight-fbc2017-mushroom-crostini-3-ways-by-imagelicious/) – sour cream and green onion, ricotta and thyme, cream cheese and dill. All three delicious, all three easy, all three flavourful and very affordable. From **Imagelicious**.

  • These [Tourtière Stuffed Mushrooms](http://www.mushrooms.ca/2017/08/appetizer-spotlight-fbc2017-tourtiere-stuffed-mushrooms-by-the-cookie-writer/) come from a classic French-Canadian recipe that has been reinvented into appetizer form! From **The Cookie Writer**.

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