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This post is in collaboration with Expedia Canada.

Summer. Road Trips. Great Eats. Awesome Sights. That is what we have to look forward to over the next few months. And while there is always a new road to explore in Canada, sometimes it’s fun to dust off the passport and head south!

With the help of Expedia Canada, we asked five FBC Members to share their best culinary travel adventures, from Las Vegas eats to NYC treats we covered some of the must-visit destinations for food. So crank the music, roll down the windows because we’re going across the United States in this South of the Border Eats post!

Just click on the images in the slideshow to visit the different posts and get your mouth watering.

For more great food destinations around the world check out here.

 

5 South of the Border Spots to Satisfy Your Tastebuds This Summer

By Food Bloggers of Canada

FBC teamed up with Expedia.ca and 5 Canadian culinary travel bloggers to find some of the best eats the USA has to offer this summer.  Road trip!

  • 10 Must Eat Foods In Phoenix, Arizona

    By Food Bloggers of Canada

    After spending three months there, Karlynn from the Kitchen Magpie shares her 10 must eat foods in Phoenix Arizona

  • The Best Places to Eat & Drink on the Las Vegas Strip While People Watching

    By Food Bloggers of Canada

    The best places to people watch (and eat and drink) on the Las Vegas Strip by Laura from The Culinary Travel Guide

  • Memorable Meals in the USA (and where to eat them!)

    By Food Bloggers of Canada

    Follow Davida at the Healthy Maven as she shares some of her most memorable places to eat while traveling to the USA

  • Delicious Discoveries - Where to Eat in Big Sur

    By Food Bloggers of Canada

    Marie from Food Nouveau shows us where the food in Big Sur matches the beauty off the coast

  • 10 Must Try New York City Restaurants

    By Food Bloggers of Canada

    Johanna from Travel Eater lets us in on our her 10 must try New York City restaurants

RELATED:  The FBC News: Weekend Link Edition for March 7, 2015

 

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