This week’s Canada’s Craft Beer post comes from our West Coast craft beer guy, Bryan Clegg. Today he takes us on a tour of Vancouver Craft Beer Week, sampling wares from Strange Fellows, Field House Brewing, Saugatuck Brewing, Mission Springs Brewing and Steel & Oak.

Canada's Craft Beer: Vancouver Craft Beer Week | Food Bloggers of Canada

Vancouver Craft Beer Week is one of Canada’s largest craft beer festivals. It starts the last Friday of May, punctuates the following week with various beer events around town, then finishes off with a giant event the next weekend.

This year marked the second year VCBW finished off at the PNE Fairgrounds, with a huge lineup of 100+ breweries pouring over 350 beers. Tickets were $35 for general entry and included a taster cup. Attendees then bought tokens for $1.50 each, with each token worth one 4-ounce fill. It was my third time taking part in the grand finale, but since I was unable to attend last year, my first time at the PNE venue.

Canada's Craft Beer: Vancouver Craft Beer Week | Food Bloggers of Canada

About that venue: I love it, but I also don’t. Previous events were cramped and overcrowded, with not nearly enough shade. The PNE, however, has more than enough space for the festival now and in the future, while also providing plenty of shade for festival goers. There's also a stage for live music. Sounds pretty awesome, right? It is. With one small caveat: access.

Previous events were in convenient, transit-accessible locations. That’s pretty important when we’re talking about an event where people are drinking. The PNE, unfortunately, is pretty poor in that regard. Everyone I know that took transit to previous events ended up driving or carpooling. It takes some of the freedom and convenience of the event away when it’s held in a car-centric location.

It’s tough to be all things to everyone, though. And at the end of the day, when forced with the choice, the space and shade are worth the tradeoff.

Canada's Craft Beer: Vancouver Craft Beer Week | Food Bloggers of Canada

If I had one other gripe, it would be the 2 pm to 6 pm runtime: it’s just too short! I’m not sure how difficult (or possible) it is to get a liquor license that runs a bit later, but it would definitely be nice.

But enough complaining. What did I love about the event this year? The space and plentiful shade/seating are big ones. There were a few water misters set up to give additional heat relief. There was also a free water station, which I thought was really important to have on a sunny, 30-degree day. There were plenty of food options available as well. There was also other entertainment, including a foosball table, ping pong table, live bands and more. It really helped give the event a fun, festival atmosphere.

Canada's Craft Beer: Vancouver Craft Beer Week | Food Bloggers of Canada

Of course, most importantly, there was the beer! Beers from all over BC, the US, even Eastern Canada. Stouts, Radlers, Belgian Ales ... everything you could ask for, and more than anyone could ever hope to sample in four hours.

Here are a few that stood out:

Strange Fellows — Coup De Foudre Sour Brown

Malty, yeasty, and tart. Had this at the end of the day and really enjoyed it.

Field House Brewing — Sour Wheat Gose

My first beer from this recently opened brewery in Abbotsford and, I have to say, I was quite impressed. Salt, wheat, and sour — exactly how I like my Goses. If this is representative of their work, then I’m going to need to make a trip out to Abbotsford soon to check them out.

Saugatuck Brewing - Serrano Pepper Ale/Blueberry Maple Stout

I’d never heard of this microbrewery from Michigan before, but they’re on my radar now. The blueberry maple stout was possibly a smidge too sweet, but hit all the right notes. The Serrano Pepper ale, though, somehow managed to be hot without being hot. That may sound strange but that’s how it happened. Solid brews.

Mission Springs Brewing - Peach Radler

Mission Springs still boasts my favourite railer: the Lemon Ginger Radler. And while I was a bit sad it wasn’t on tap at first, this one filled the void nicely. Lots of peach flavour here, great quencher on a hot day. For the peach lovers, this is your beer.

Steel & Oak/Strange Fellows - VCBW Tu Meke Oceana Inspired Saison

Canada's Craft Beer: Vancouver Craft Beer Week | Food Bloggers of Canada

Tasmanian Pepperberries and New Zealand hop varietals form the bases of this year’s VCBW Collaboration Brew, and I think it may be the best one yet. Pepper, spices, bit of citrus, robust flavours. Really nice saison. And the proceeds go to this year’s charity partner, Music Heals. Great beer, great cause = big double thumbs up from me.

Still Thirsty?

Check out all our Canada’s Craft Beer articles.

RELATED:  Canada’s Craft Beer: Is It Time for Lighter, Golden Beer?

Todd covers Atlantic Craft Beer
David covers Ontario and Quebec Craft Beer
Bryan covers BC Craft Beer

Bryan Clegg is the beer columnist for Bryan has a wide and accommodating palate; whether it’s a tasty low-IBU ale or a ride on the IBU train to Hop Country, he’s happy to drink and share a story about the ride. Follow @vanfoodies on Twitter, Instagram or Facebook.

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