Ever wondered about Molecular Gastronomy?  Well Toronto FBC members, here’s your chance to find out!

You’re invited to join Molecular Gastronomy Chef John Placko and the USA Rice Federation on Wednesday, October 24th for an exclusive interactive blogger event at Nella Cucina!

Chef John Placko has spent almost two decades in Canada working as a chef and consultant. Prior to moving to Canada, Chef Placko worked in Australia and Mexico in the hotel and airline industries as well as in contract catering and well-known restaurants. He has won numerous awards at culinary competitions in Australia, Canada and Germany.

Chef Placko is passionate about the culinary evolution known as molecular cuisine. During the past six years, Chef Placko has been invited to present, demonstrate and teach this modern cuisine to numerous culinary groups including Guelph Food Technology Centre, Humber College, Liaison College and George Brown College.

USA Rice are proud to present an interactive blogger event  with Chef Placko and we at FBC are thrilled to offer this as an exclusive Members' Only event.

Throughout the course of the night, Chef Placko will demonstrate an appetizer, main course and dessert, each featuring different varieties of rice in a unique way. He’ll also incorporate some of the modern cooking techniques he has become known for and invite you to help in the preparation.

Date: Wednesday, October 24th
Time: 6-8:30 p.m.
Location: Nella Cucina, 876 Bathurst St., Toronto
RSVP: Jessica Squibb, jsquibb@fayeclack.com

There are a limited number of places to RSVP soon!

 

 










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