It's here - the Fall edition of EatIn Eat Out all about Family Meals. It's the biggest issue yet - 104 pages! It will also be running on a new platform that will make it tablet, mobile and iPad friendly.  This issue's celebrity feature is Massimo Capra, sharing a recipe for Genoa chicken soup (pp 10-11), whilst the book feature is Yvonne Tremblay's 250 Home Preserving Favourites (and a recipe for Blueberry Orange Amaretto Jam pp 12-13).

Other features include:
Take it Slow (pp 17-23) - a slow cooker feature with Chicken Farmers of Canada and Hamilton Beach - 3 recipes (including the delicious looking chicken gumbo pictured below) plus "Win 1 of 5 Slow Cookers" contest.

Weeknight Meals (pp 32-37) - a feature on quick, nutritious meals from Turkey Farmers of Canada and Cookin' Greens - with a  "YOU PICK IT!" contest with  3 prizes to choose from, each valued at $200!

Pumpkin Three Ways (pp 24-31) by Stephanie Arsenault, WEST COAST EDITOR and Takeout Fakeout! by  Kelly Brisson, EAST COAST EDITOR on pp 62-69.

The issue also contains interviews with nutrition bloggers Gloria Tsang of Health Castle and Kia & Hanna of Today I Ate a Rainbow with tips for mums (and dads!) on making healthy food for kids (pp 38-45)! Our own Mardi and her Petits Chefs are featured in an article where she talks about what cooking with kids has taught her (pp 70-74)!

The EatIn featured bloggers (pp 46-61) this month are Willow Tree and You, The Culinary Chase, Family Bites, In my Element, The Tiffin Box, Kitchen Heals Soul and The Bite House.

RELATED:  EatIn EatOut - the Holiday (and first anniversary!) issue is here!

On the eating OUT side, this issue's chef interview by Kelly Brisson is with Christopher Lloyd of Union Local 613 in Ottawa (pp 76-83), and the EatOut featured bloggers are FoodiePrints, Mary in Van City, Windsor Eats and Marlow Moo (pp 84-91).

So what are you waiting for? Grab a coffee, put your feet up and relax with this bumper issue of EatIn EatOut (Fall 2012).

EIEO is published quarterly (next issue November 13th) with fresh, tasty content added regularly to whet your appetite for food news that will have you coming back for seconds.  Sign up today to become an EIEO Insider!  When you sign up, you will be the first to know when a new issue of EIEO is online, be eligible to win great prizes, receive exclusive promotions, coupons and FREE samples.

 










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