We're ramping up to Father's Day this weekend and if you're looking for great ideas to give Dad a break on Sunday, we have a week of Father's Day recipe ideas coming your way, starting today with Father's Day Brunch recipes. Be sure to stop by between now and Thursdays for lots of delicious recipes for Dad!
Montreal Food Photography Workshop
FBC Member and photographer Ariel Tarr will be running a Food Photography Workshop in Montreal along with fellow photographer Valeria Bismar on July 25th from 10am - 2:30pm. Two chefs will be preparing a full and original menu. The basics of Food Photography will be presented, such as lighting, angles, composition, depth of field and colour. The workshop is geared to beginners as basics such as using a camera in manual mode and white balance will be presented. The workshop will also touch upon styling and props used in Food Photography. If you're interested in attending, you can register through Eventbrite.
Have you RSVP'd to join us on Tuesday for the #Watermelon101 Twitter Party yet? Just in time for the start of summer we'll be talking all about watermelon with recipes, tips and of course, prizes! Be sure to stop by and join us at 9pm ET / 6PM PT for all the fun. And be sure to RSVP to be eligible to win a prize.
Speaking of watermelon, be sure to check out our current contests running on Instagram. You have some great chances to win with our #EatMoreWatermelon and GrillWithGrace contests!
A warm welcome to our newest batch of Canadian food bloggers. We're glad to have you join us!
- Beyond the Dough (BC)
- The Calming Kitchen (AB)
- Gratitude For Local Food (BC)
- The Chewy Life (BC)
- Comfort Food Santé (QC)
- The Refreshanista (NB)
- The Edgy Veg (ON)
- Honey I Shrunk the Sugar (ON)
- My Pink Recipe Book (ON)
- Tiny Tales (ON)
- Hello Petite Foodie (ON)
The New FBC Food Lovers Newsletter
If you love our weekend links then you might just want to subscribe to our new newsletter: The FBC Food Lovers Newsletter. Twice a month we'll be featuring great posts from FBC members, some of our favourite food instagram accounts, great recipe finds on pinterest, some of the food highlights on FBC over the last few weeks, as well as occasional delicious offers from some of our partners.
You don't have to be an FBC Member to join - you just have to love food! All you have to do is click here to subscribe!
And remember, if you have anything you’d like to share with your fellow members in the news, please let us know about it. To have your submission appear in a Monday news post, the deadline is Friday at 5pm Pacific time. You can send your 3-4 sentence submissions directly to Melissa and include any relevant links.
As always, Ethan & Melissa