
Every week we pull together some great recipes from Canadian food bloggers around the web. This week, one of our favourites: crusty, soft, comforting bread. Whether you eat a single slice warm with nothing but a swab of butter, or you use it as bookends for your favourite sandwich fixings or you just want to tear apart a crusty dinner roll, homemade bread is pure, unadulterated comfort food that comes with a lot of love packed into it.
And so, in place of hearts this Valentine weekend, we give you 15 Bread Recipes. Enjoy!
A big thank you to all our FBC Members who participated in this weekend's bread recipe roundup.
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Bread knots are my favourite glazed with garlic and butter or cinnamon sugar. These balls of glory are easy to make and can be savoury or sweet.