Rhubarb Strawberry Crisp
Rhubarb Strawberry Crisp from Life Through the Kitchen Window as posted in the FBC flickr photo group.
brought to you by Janes Family Foods
A short version of the news this week after last week's mammoth version.

Another Cookbook!

Congrats to Aimee Wimbush-Bourque on her cookbook announcement.  Aimee's joining a growing list of FBC members who have or soon will be published and we couldn't be more thrilled for all of you.  You can read all about Aimee's new book on Simple Bites!

Newsletter is Coming

Keep an eye on your inboxes for our monthly newsletter which will be arriving this week.  There'll be reminders on our Blurb announcement and the BCfresh recipe contest.

Google Reader says Adieu.

That's right, Google Reader is closing up shop at the end of the month but, we'll have you covered this week.  Join us Wednesday for a roundup of great links on what you can do so you don't miss out on your favourite blogs.

New Members

Welcome to all our new members this week - we're very happy to have you all on board. Be sure to check out all our great blogging resources and tips!

Member Abroad

Let's welcome Elizabeth at Elizabeth's Kitchen in Scotland, via BC!

And remember, if you have anything you’d like to share with your fellow members in the news, please let us know about it.  To have your submission appear in a Monday news post, the deadline is Friday at 5pm Pacific time.  You can send your submissions directly to Melissa.

As always,

RELATED:  The Weekly FBC News for Feb 4th, 2013

Melissa, Mardi and Ethan

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2 Comments

A Canadian Foodie
Reply

Marlene, I am not you, and it was a thrill to see your photo! GORGEOUS, and yummy – seasonal… I was going to write about it first, and there was your comment!
These weekly updates are my fav.
🙂
V

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