foodie-pages-logo is the online farmers' market where Canadians can buy the best local and hand-crafted food directly from Canadian food producers and farmers. With over 90 of Canada’s best producers selling more than 800 products, Canadians can choose from a rich and rapidly growing variety of delicious food, from the tip of northern Newfoundland to the Pacific coast of Vancouver Island.

The CHEF'S BOX is a monthly box subscription service, curated by Canada's top chefs. Each month, a different Chef selects their favourite foods from small producers across Canada and develops exclusive recipes that use the products as ingredients. Purchase a 1, 3 and 6 month subscription to access some of Canada’s best food finds.  Past Chef curators include Anthony Walsh, Jennifer McLagan, Trish Magwood, Domenic Serio, and Jamie Kennedy.

Chef Lora Kirk is one of Canada's top female Chefs and has selected a BACON theme for her CHEF'S BOX. In it you'll find Lora's favourite handcrafted foods from small producers across Canada, including her very own bacon jam and bacon caramel sauce, an incredible maple smoked bacon infused Canadian sea salt, BBQ rub seasoning and bacon sugar. Lora Kirk's CHEF'S BOX is available for sale on for the month of March, or until quantities run out. $55 value. We're thrilled to offer you the opportunity to win this bacon-themed CHEF'S BOX!

To enter:

Simply visit and tell us in the comments below what item you'd like to try from their range of loca, hand-crafted food from Canadian food producers and farmers.

For a second entry, tweet the following message:

RELATED:  Tips for Being a Productive Food Blogger

I entered to win a bacon-themed CHEF'S BOX from @foodiepages and @foodbloggersCA ! You can too: (login 4 details)

and come back to leave us a comment letting up know you did!

Contest closes Sunday March 10th at 6pm EST. Winner chosen using and announced in the News on Monday, March 11th 2013.

EDITED TO ADD: Contest is over and winner will be contacted via email!

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Mama B

The Pickled Sea Asparagus sounds interesting. It’s something I would never come upon here in S. Ontario, for sure. Of course the 100% Red-Angus Beef Summer Sausage also appeals to me…. So much to choose from!

Marlene Cornelis

So much to choose from … I’d like to try the Caramoomel Apple Butter. I would love to win Lora Kirk’s Chef’s Box; I’d share it with my son, aka Bacon Boy.


Naturally the boozy brownies are high on my must try list. But I’d love to taste the apricot vinegar.


I would like to try the boozy brownies ! I tweeted also – @sallymalekzadeh


I would love to try the bacon sugar, how amazing is that! I would sprinkle it on everything 😛

Sandy Trojansek

I would love to try the Monkey Butter and bacon smoked salt!!! I also tweeted (@Sassygirlcanada)


Dark Chocolate Cherry Peanut Butter! All of my faves in one jar. I bet it’s magic!

Marla Nyx

maple smoked bacon infused Canadian sea salt sounds fantastic
I’m also tweeting!


I’m interested in switching to whole wheat pastry flour and would love to try out Au Moulin Bleu.
And anything bacon of course!

Kris Osborne

There are so many things that I’d like to try, but the Caesar Celery sounds like an amazing addition to a Canadian classic.

I also tweeted this!

Meagan Bowden

I would love to try the bacon sugar. I love to bake and am always looking for inventive and unconventional flavours!

Comments are closed.